Beef Tacos

Prep Time: 15 mins Cook Time: 20 mins

INGREDIENTS

1 tbsp olive oil
1 medium brown onion, finely chopped
2 tsp ground cumin
2 tsp ground coriander
1 tsp paprika
1/4 tsp cayenne pepper
500g beef mince
400g can crushed tomatoes
10 taco shells
4 large iceberg lettuce leaves, shredded
2 medium tomatoes, chopped
1 1/2 cups grated tasty cheese

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DIRECTIONS

STEP 1: Preheat oven to 180°C/160°C fan-forced.

STEP 2: Heat oil in a large frying pan over medium-high heat.

STEP 3: Add onion. Cook, stirring, for 3 minutes or until softened.

STEP 4: Add cumin, coriander, paprika and cayenne pepper. Cook, stirring, for 30 seconds or until fragrant.
 
STEP 5: Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 minutes or until browned.

STEP 6: Add crushed tomato. Cook, stirring occasionally, for 5 minutes or until sauce has thickened.

STEP 7: Meanwhile, heat taco shells following packet directions.

STEP 8: Divide beef mixture and salad tacos evenly between taco shells. Top with lettuce, chopped tomato and cheese. Serve.