Beef Mince Curry

Total Prep Time: 10 mins  CookTime: 15 mins

 

INGREDIENTS

2 tbsp vegetable oil
1 brown onion, finely chopped
2 garlic cloves, crushed
2 tbsp madras curry paste
650g beef mince
400g can diced tomatoes
1 cup frozen peas
Steamed Basmati Rice, mint leaves and pappadums, to serve

DIRECTIONS

STEP 1: Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring, for 3 to 4 minutes or until soft.

STEP 2: Add garlic and cook for 1 minute. Add curry paste and cook, stirring, for 1 minute or until aromatic.

STEP 3: Add beef and cook, stirring for 4 minutes or until browned. Add tomatoes and bring to the boil.

STEP 4: Reduce heat to medium. Cook, uncovered, for 5 minutes or until liquid has almost evaporated.

STEP 5: Stir in peas and cook for 1 minute or until peas cooked through.

STEP 6: Place 4 pappadums at a time, evenly spaced, on a heatproof, microwave-safe rack or inverted dinner plate. Microwave, uncovered, on high for 1-2 minutes or until pappadums expand and crumple (they become crisp as they cool).

STEP 7: Spoon curry over rice. Top with mint. Serve with pappadums.