Bacon Wrapped Sausages

Prep Time: 15 mins Cook Time: 40 mins

INGREDIENTS

4 middle bacon rashers, rind removed, halved length ways
8 thick beef sausages
2/3 cup barbecue sauce
2 garlic cloves, crushed
1 tbsp brown sugar
1 tsp mixed dried herbs
Salad to serve

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DIRECTIONS

STEP 1: Preheat oven to 200°C/180°C fan-forced.

STEP 2: Wrap 1 piece of bacon around 1 sausage. Secure with a toothpick at each end. Place in a large baking dish. Repeat with remaining bacon and sausages.

STEP 3: Combine barbecue sauce, garlic, sugar and herbs in a jug. Pour over sausages. Bake, basting with sauce mixture, for 35 to 40 minutes or until sausages are browned and cooked through. Remove toothpicks.

Serve with salad.