Aussie Beef Burger

Prep Time: 15 mins Cook Time: 15 mins

INGREDIENTS

4 Rainbow Meats Beef Burger Patties
4 eggs
4 bacon rashers
4 slices cheddar cheese
4 eggs
4 white bread rolls, split
2 iceberg lettuce leaves, finely shredded
1 large ripe tomato, thinly sliced
225g can beetroot slices, drained
Tomato sauce, to serve

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DIRECTIONS

STEP 1: Add the beef burger patties to the pan and cook for 2-3 minutes each side or until golden brown and cooked through.

STEP 2: Place a cheese slice on each patty. Transfer to a plate.

STEP 3: Meanwhile, preheat the grill on high. Toast the bread rolls under grill until golden brown and lightly toasted.

STEP 4: Crack the eggs into the frying pan and cook for 2 minutes or until cooked to your liking.

STEP 5: Place the base of each bread roll on serving plates. Top with lettuce, tomato, beetroot and bacon. Top with a beef pattie and fried egg. Serve immediately with tomato sauce, if desired.