Devilled Sausages

Prep Time: 10 mins Cook Time: 20 mins

INGREDIENTS

500g rainbow meats beef sausages (or pork)
1 tablespoon olive oil
1/2 cup (125ml) water
1 teaspoon soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon mustard
1/4 teaspoon cayenne pepper (or to taste)
2 tablespoons tomato paste
1 tablespoon brown sugar


DIRECTIONS

STEP 1: Heat oil in pan and brown sausages until cooked. Drain any excess oil from pan.

STEP 2: Combine all other ingredients with the water to make a sauce.

STEP 3: Add to sausages stir until sauce begins to boil then reduce heat to a simmer. Stirring occassionally for about 10 mins.

STEP 4: Serve with either a potato, sweet potato mash or on a bed of steamed rice with vegetables.

 

 

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