(07) 5534 4886Curried Sausages
Prep Time: 20 mins Cook Time: 45 mins
INGREDIENTS
1 tablespoon olive oil
800g rainbow meats beef sausages
1 large brown onion, chopped roughly
2 carrots, peeled, thinly sliced
2 garlic cloves, crushed
1 tablespoon curry powder
2 tablespoons fruit chutney
2 cups chicken stock
1 cup frozen peas
Steamed rice and parsley leaves, to serve
DIRECTIONS
STEP 1: Heat oil in a large, heavy-based saucepan over medium-high heat. Cook sausages, in batches, turning occasionally, for 5 to 6 minutes or until browned all over. Transfer to a plate or similar.
STEP 2: Add onion, carrot and garlic. Cook, stirring, for 5 minutes or until onion has softened. Add curry powder. Cook, stirring, for 30 seconds or until fragrant. Add fruit chutney and stock. Return sausages to pan. Cover, bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 25 minutes or until sausages are cooked through and sauce thickens.
STEP 3: Stir in peas and cook for 1 to 2 minutes or until heated through. Serve with steamed rice and sprinkled with parsley leaves.
