(07) 5534 4886Italian Beef Rissoles with Tomato Salsa
Prep Time: 10 mins Cook Time: 15 mins
INGREDIENTS
750g beef mince
55g (3/4 cup) fresh breadcrumbs (made from day-old bread)
150g bought chargrilled capsicum, drained, thinly sliced
40g (1/4 cup) pitted kalamata olives, thinly sliced
1/4 cup finely shredded fresh basil
1 garlic clove, crushed
1 egg, lightly whisked
1 red onion, halved, finely chopped
Salt & freshly ground black pepper
2 medium ripe tomatoes, coarsely chopped
2 teaspoons extra light olive oil
1 tablespoon finely shredded fresh basil, extra
Fresh salad leaves
DIRECTIONS
STEP 1: Combine the beef mince, breadcrumbs, capsicum, olives, basil, garlic, egg and half the onion in a large bowl or similar. Season with salt and pepper to taste. Divide the mince mixture into 8 equal portions and shape into 5cm patties.
STEP 2: Preheat a barbecue plate or large non-stick frying pan over medium heat. Add the patties and cook for 4 minutes each side or until brown and cooked through. Transfer to a plate.
STEP 3: Meanwhile, combine tomato, oil, extra basil and remaining onion in a bowl. Taste and season with salt and pepper.
STEP 4: Divide the salad leaves among serving plates. Top with rissoles and salsa.
