Spicy Chilli & Beef Pizza

Total Cook/Prep Time: 25 mins

 

INGREDIENTS

1 tablespoon olive oil
500g lean beef mince
35g packet taco seasoning mix
400g can red kidney beans, rinsed, drained
2 x 24cm pizza bases
2 1/2 cups COON Pizza Shredded Cheese
2 small tomatoes, deseeded, diced
1/3 cup coriander leaves
1/2 cup sour cream

DIRECTIONS

STEP 1: Preheat oven to 200°C. Heat oil in a large frying pan over medium-high heat. Add mince and cook for 3 minutes, stirring with a wooden spoon to break up mince.

STEP 2: Combine seasoning mix with 1/4 cup water. Stir into mince mixture with beans. Reduce heat to medium. Cook, stirring, for 4 minutes or until mince mixture has thickened. Remove from heat. Cool slightly.

STEP 3: Spread mince mixture evenly over each pizza base. Top each with 1 cup  Shredded Cheese. Place on flat baking trays. Bake for 15 minutes or until cheese is melted and pizza bases are crisp.

STEP 4: Remove from oven. Sprinkle each pizza with 1/4 cup of remaining Shredded Cheese. Top with tomato, coriander and sour cream. Serve.