(07) 5534 4886BBQ pork sirloin with salsa verde
Total Cook/Prep Time: 20 mins
INGREDIENTS
6 pork loin cutlets
2 tblsp oil
200 g snow peas, finely sliced
200 g carrots, julienned
200 g red cabbage, shredded
200 g savoy cabbage, shredded
1 cup Asian plum sauce
This recipe serves 6 people
DIRECTIONS
STEP 1: Heat oil in a deep frying pan over medium-high heat. Cook onion, stirring, for 5 minutes or until softened. Add mushrooms. Cook, stirring, for 5 to 7 minutes or until golden and tender.
STEP 2: Add garlic and paprika. Cook, stirring, for 1 minute or until fragrant. Add brandy, if using. Bring to the boil. Add chicken, cream and 1/2 cup cold water. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 7 minutes or until chicken is cooked through. Stir in spinach.
STEP 3: Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Serve chicken with pasta.
