(07) 5534 4886Grilled Pork Sirloin Steak with Mexican Salsa
Total Cook/Prep Time: 25 mins
INGREDIENTS
4 Rainbow Meats pork sirloin steaks (2cm thick)
2 tsp brown sugar
½ tsp ground cumin
1 tsp oregano
¼ tsp ground chilli
1 tsp smoked paprika
¼ tsp ground black pepper
¼ tsp salt
1 tsp sunflower oil
Toasted tortillas to serve
Salsa ingredients
2 round tomatoes, deseeded and diced
1 Lebanese cucumber, deseeded and finely diced
2 tblsp coriander leaves and stalks, chopped
½ red onion, finely diced
2 eschallots (green onion), finely sliced
1 cup cooked black or red kidney beans
2 tblsp olive oil
2 tblsp lime juice
Salt and pepper
DIRECTIONS
STEP 1: Pat-dry the pork steaks and set them aside on a plate. Combine the brown sugar and all the spices together, rub this into the pork steaks leaving them to sit in the fridge for at least 20 mins.
STEP 2: Combine all the ingredients for the salsa and season with salt and pepper to taste. Place this in the fridge while you are cooking the steaks.
STEP 3: Heat a griddle pan, fry pan or barbeque to a high heat and drizzle the oil onto the steaks. For a juicy, tender pork sirloin steak, cook the steaks on one side for 6 mins without turning. Turn the steaks over and cook on the other side for 2 more mins, this will cook the steak to a juicy white, if you prefer them a little pink in the middle then reduce the cooking time.
STEP 4: Remove the steaks from the pan and allow them to rest for 2 mins. Serve the steaks with the salsa and toasted flat breads.
