Glazed Pork Fillets

Prep time: 10 mins  Cook time: 20 mins

INGREDIENTS

500g pork fillets, trimmed, halved
2 teaspoons olive oil
Freshly ground black pepper
1/4 cup balsamic vinegar
1/4 cup honey
1 tablespoon oregano, roughly chopped
1 garlic clove, crushed
Steamed green beans
Roasted cherry tomatoes, to serve

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DIRECTIONS

STEP 1: Preheat oven to 200C.

STEP 2: Brush pork fillets with oil and sprinkle with pepper. Place in a baking dish. Roast for 10 minutes.

STEP 3: Brush with combined vinegar, honey, oregano and garlic. Roast a further 5-10 minutes until cooked to taste. Rest, covered loosely with foil, for 5 minutes. Slice thickly.

STEP 4: Serve pork with beans and tomatoes. Drizzle with remaining vinegar mixture.