Chicken Sausage Risotto

Total Prep Time: 45mins  Cook Time: 45mins

INGREDIENTS

1 tbsp olive oil
450g Chicken Sausage
1 cup chopped sweet onion
1 tbsp minced fresh garlic
1/2 tsp dried thyme
1 1/4 cups Arborio rice
1 cup dry white wine
3 1/2 cups chicken broth, low-sodium
1 cup frozen petite sweet peas
1/4 cup grated Parmesan cheese
1/4 tsp ground black pepper

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DIRECTIONS

STEP 1: In a deep saucepan, heat oil over medium heat.

STEP 2: Saute sausage and onion until browned, about 3 minutes.

STEP 3: Add garlic and thyme and cook until garlic is fragrant, about 30 seconds.

STEP 4: Add rice and wine; stir 1-2 minutes or until wine is absorbed.

STEP 5: Stir in 3 cups broth. Lower heat to medium-low and simmer, uncovered, until broth is absorbed, stirring occasionally, for about 15 minutes.

STEP 6: Continue adding stock, 1/4 cup at a time, stirring until liquid is adsorbed and rice is tender and creamy, about 5 minutes.

STEP 7: Stir in peas and 1/4 cup Parmesan; cook 1 minute or until heated throughout.

STEP 8: Season with 1/4 teaspoon black pepper. Garnish with parsley and additional cheese. Serve immediately.