Satay Chicken Stir Fry

Total Prep Time: 20mins  Cook Time: 20mins

INGREDIENTS

500 g chicken breast fillet cut into strips
1 tbs oil
1 cup coconut milk
2 tbs crunchy peanut butter
2 tbs sweet chilli sauce
2 chicken stock cube
1 red capsicum small
1 cup snow peas

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DIRECTIONS

STEP 1: Fry chicken strips in oil until golden brown.

STEP 2: In a bowl mix together coconut milk, peanut butter, chilli sauce and chicken stock. Pour over chicken.

STEP 3: Add snow peas or broccoli and capsicum.

STEP 4: Cook for approximately 5 minutes.

STEP 5: Serve with boiled rice.