Garlic & Rosemary Lamb Loin Chops

Cook Time: 30 mins

INGREDIENTS

8 Rainbow Meats Lamb Loin Chops
2 tbs Orange Juice
2 tbs Italian Red Wine Vinegar
2 cloves Garlic, crushed
2 tsp Rosemary, finely chopped
1/4 cup Olive Oil
2 Zucchini, sliced diagonally
2 Red Capsicums, cut into thick strips
250 g Cherry Tomatoes
60 g Mixed Salad Leaves, to serve

 

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DIRECTIONS

STEP 1: Preheat barbecue grill or chargrill on medium-high. Combine the orange juice, vinegar, garlic, rosemary and half of the oil in a shallow glass or ceramic dish. Add the lamb chops and turn to coat. Set aside for 10 minutes to marinate.

STEP 2: Meanwhile, combine the vegetables and remaining oil in a bowl. Cook, turning, for 8 minutes or until tender and browned. Transfer to a plate.

STEP 3: Cook lamb chops on grill for 3 minutes each side for medium or until cooked to your liking. Season. Serve with vegetables and salad leaves.