Herb Crusted lamb Cutlets

Prep Time: 15 min Cook Time: 30 mins

INGREDIENTS

4 frenched Lamb cutlet racks (3 cutlets in each)
¼ cup fresh wholemeal breadcrumbs
1 tbsp fresh rosemary leaves, finely chopped
1 tbsp flat-leaf parsley, finely chopped
2 tsp fresh thyme leaves, finely chopped
3 cloves garlic, crushed
3 tsp pesto
Serve with roasted vegetables of your choice

 

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DIRECTIONS

STEP 1: Preheat the oven to 200°C. Place lamb in a roasting dish. Combine the breadcrumbs, herbs, garlic and pesto in a bowl, mix well. Press the breadcrumb mixture evenly over lamb racks.

STEP 2: Roast lamb uncovered for 10 minutes. Reduce oven temperature to 160°C and cook for a further 15-20 minutes (medium rare) or cook until lamb is cooked as desired.

STEP 3: Remove lamb, cover loosely, and rest for 5 minutes before cutting the racks into cutlets.

Note: Serve lamb with roasted vegetables