Lamb Skewers with Minted Tzatziki

Prep Time: 45 mins Cook Time: 8-10 mins

INGREDIENTS

800g Lamb mince

2 cloves garlic, crushed

1 small onion, very finely chopped

1/4 cup flat-leaf parsley, finely chopped

2 tsp ground cumin

1 tsp ground coriander

200g Light Tzatziki Dip

1/3 cup mint leaves, finely chopped

1 clove garlic, finely chopped

Olive oil spray

Lemon wedges, to serve

DIRECTIONS

STEP 1: Combine mince, garlic, onion, parsley, cumin and coriander in a large bowl. Season. Mix until well combined. Form lamb mixture into 12 x 8cm sausage shapes. Place on a tray. Cover and refrigerate for 30 minutes. Soak 12 small bamboo skewers in cold water.

STEP 2: Meanwhile, place tzatziki, mint and garlic in a bowl. Stir to combine. Cover and refrigerate until ready to serve.

STEP 3: Thread a skewer through the centre of each lamb sausage. Preheat a greased barbecue plate on medium heat. Spray meat skewers with oil. Barbecue, turning occasionally, for 8-10 minutes until cooked through. Transfer to a large tray, cover with foil and rest for 5 minutes. Serve with minted tzatziki and lemon wedges.