Creamy Chicken Risotto

Total Prep Time: 15mins  Cook Time: 30mins

INGREDIENTS

2 tbs butter
4 cup liquid chicken stock
2 cloves garlic minced
1 cup arborio rice
2 cup baby spinach
2 cup mushrooms diced
450g chicken breast fillet diced
3 short cut bacon rashers
1/4 cup parmesan cheese grated

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DIRECTIONS

STEP 1: Heat 2 cups of chicken stock to a simmer.

STEP 2: Saute garlic in butter over medium-low heat.

STEP 3: Add chicken and bacon and cook for 2 minutes.

STEP 4: Add mushrooms and stir for 3 minutes.

STEP 5: Remove chicken, bacon and mushrooms and set aside.

STEP 6: Add rice and coat with butter from pan.

STEP 7: Add heated chicken stock, ½ cup at a time, stirring until each each addition is absorbed before adding the rest.

STEP 8: After final addition of stock add chicken, bacon, mushrooms, spinach and cheese.

STEP 9: Stir together to melt cheese and wilt spinach until the stock has reduced.