Chicken Meatball Cacciatore

Total Prep Time: 15mins  Cook Time: 15mins

INGREDIENTS

500g chicken mince
2 tsp dried mixed herbs
1 brown onion, grated
1⁄3 cup breadcrumbs
1 tbsp olive oil
2 x 400g cans diced tomatoes
2 zucchini, thinly sliced
375g spiral pasta
1⁄3 cup pitted kalamata olives
2 tbsp basil leaves
1 tbsp marjoram leaves

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DIRECTIONS

STEP 1: Combine chicken mince, herbs, onion and breadcrumbs in a bowl and season.

STEP 2: Roll tablespoons of mixture into balls.

STEP 3: Heat oil in a saucepan over moderately high heat. Cook and turn meatballs for 5 minutes or until browned.

STEP 4: Add tomato and 1⁄2 cup water; simmer over moderately low heat for 6 minutes or until reduced slightly.

STEP 5: Add zucchini; cook for 3 minutes or until meatballs are cooked.

STEP 6: Meanwhile, cook pasta in a pan of salted boiling water for 10 minutes or until tender; drain.

STEP 7: Stir olives into meatball mixture. Sprinkle with herbs. Serve meatballs on pasta.