Chicken Noodle Stir Fry

Total Prep Time: 10mins  Cook Time: 15mins

INGREDIENTS

2 large lemons, juiced, 1 zested
3 tsp caster sugar
3 tsp soy sauce
1 tsp sesame oil
1 tsp cornflour
1/2 tsp pepper
250g hokkien noodles
2 x 200g chicken breast fillets
cooking oil spray
3 green onions, thinly sliced
300g green beans, trimmed
300g snow peas, trimmed
1 large red capsicum, cut into thin strips
baby basil leaves, to serve

 

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DIRECTIONS

STEP 1: Combine lemon juice, sugar, soy sauce, sesame oil, cornflour and pepper in a jug. Set aside until needed.

STEP 2: Soak noodles in warm water as per packet instructions, until tender. Drain.

STEP 3: Slice chicken breast fillets into thin strips.

STEP 4: Place a wok over high heat. Once wok is hot, spray with oil. Add 1/4 of the chicken and stir-fry for 2 minutes, or until browned. Transfer chicken to a plate. Cook remaining chicken in batches, spraying with more oil if required.

STEP 5: Reheat wok and spray with oil. Add onions, beans, snow peas and capsicum. Stir-fry for 1 minute. Add 1 tablespoon water, then cover and cook for 1 minute, or until vegetables are tender-crisp.

STEP 6: Return chicken to wok with noodles and lemon dressing. Toss for 2 minutes, until hot and dressing is slightly thickened. Top with basil leaves and lemon zest to serve.