Mint Sauce (for lamb chops)

Prep Time: 2 mins Cook Time: 5 mins

INGREDIENTS

125ml (1/2 cup) malt vinegar
2 tablespoons brown sugar
1 tablespoon water
1 cup firmly packed fresh mint leaves, finely chopped
Salt & freshly ground black pepper

---

DIRECTIONS

STEP 1: Combine the vinegar, sugar and water in a small saucepan and bring to the boil over medium heat.

STEP 2: Add the mint. Taste and season with salt and pepper.