Thai Chicken Patties

Total Prep Time: 25mins  Cook Time: 20mins

INGREDIENTS

500g chicken mince
1 egg, beaten
1/2 cup fresh breadcrumbs
1 tbs fish sauce
1 tbs red curry paste
2 tbs finely chopped coriander root
1 small red chilli, seeds removed, finely chopped
4 spring onions, finely chopped
1/4 cup olive oil
Iceberg lettuce, lime wedges and sweet chilli sauce, to serve

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DIRECTIONS

STEP 1: Place the mince, egg, breadcrumbs, fish sauce, curry paste, coriander root, chilli and spring onion in a bowl and use your hands to combine.

STEP 2: Using tablespoonfuls of mixture, shape into 24 small patties, pressing to flatten slightly. Transfer to a large baking tray and chill for 15 minutes.

STEP 3: Heat oil in a frypan over medium-high heat. Cook the patties for 2 minutes each side or until cooked through.

STEP 4: Serve cakes with the lettuce leaves, lime wedges and sweet chilli sauce.