Herb & Parmesan Crusted Chicken

Total Prep Time: 10mins  Cook Time: 20mins (Serves 2).

 

INGREDIENTS

2 boneless, skinless chicken breasts
1 egg, beaten
½ cup panko breadcrumbs
¼ cup dried Parmesan
2 tsp Italian seasoning
½ tsp dried sage
Salt and pepper to taste

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DIRECTIONS

STEP 1: Combine panko, Parmesan, Italian seasoning, sage and salt and pepper to taste for breading.

STEP 2: Dip the chicken in egg and then coat the chicken breasts with the panko mixture until fully breaded. Pat in any excess breadcrumbs in for maximum crispiness

STEP 3: Bake at 425 degrees F for about 20 minutes or until the chicken is cooked through and the crust has browned

STEP 4: Serve hot.

Serving Suggestion: Great with mashed potato and greens or baked vegetables.