Spicy Paprika & Lime Chicken

Total Prep Time: 10mins  Cook Time: 15mins

INGREDIENTS

900g chicken tenderloins
Coconut oil for frying

Marinade

5 tsps sweet paprika
1 tsp chill powder
1½ tsp sea salt
1 tsp Allspice
1 tsp coriander seeds powder
1 tsp black pepper
3 tbsps olive oil
2 garlic cloves, crushed
2 tsps tomato paste/puree
2 limes (zest & juice from one lime for the marinade and juice from the second when serving)

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DIRECTIONS

STEP 1: Mix all marinade ingredients in a large bowl.

STEP 2: Rinse the chicken and cut larger pieces in half. Using your hands, rub the pieces of chicken with the marinade. Leave in the bowl, wrap with cling wrap and set aside for at least one hour in the fridge.
    
STEP 3: If using a grill plate or a frying pan, heat one teaspoon of coconut oil until sizzling hot. Fry chicken pieces for 4 minutes on each side and then remove to a plate to rest. Make sure not to overcrowd the frying pan or you will end up with too much meat juice and you will end up with stewed rather than grilled chicken.
    
If using a BBQ, heat the plate to sizzling hot and either spray with olive oil or brush with coconut oil. Place chicken pieces on the plate with a little space in between and cook for 4 minutes on each side on medium/high heat with the lid on.
    
STEP 4: Remove cooked chicken to a serving plate and drizzle with lime juice before serving.