Chicken Noodle

Total Prep Time: 20mins  Cook Time: 30mins

INGREDIENTS

2 large skinless chicken breasts
175g dried medium egg noodles
2 good handfuls of greens, such as Chinese leaf, finely shredded
2 carrots, cut into thin strips
8 spring onions, finely sliced
1 red capsicum, seeded and finely sliced
1 handful of fresh coriander leaves

Dressing

1 red chilli, seeded and finely chopped
2 garlic cloves, finely chopped
1 tbsp ginger, finely chopped
2 tbsp soy sauce
1 lime, juiced
2 tbsp olive oil

 

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DIRECTIONS

STEP 1: Preheat the grill to high. Put the chicken on a baking tray and grill for 10-12 minutes without turning, until cooked through.

STEP 2: Meanwhile, cook the noodles according to instructions. Drain and run cold water through to stop them sticking together.

STEP 3: Mix the vegetables in a bowl. Thinly slice the chicken and add to the bowl, along with the noodles and coriander leaves.

STEP 4: Mix the dressing ingredients together with 2 tablespoons water, pour over the salad and toss well. Serve straight away.