Lemon & Garlic Chicken Kebabs

Total Prep Time: 20mins  Cook Time: 20mins

INGREDIENTS

750g Rainbow Meats chicken thigh fillets, cut into 4cm pieces
2 garlic cloves, finely chopped
2 tablespoons lemon rind, finely grated
1/4 cup lemon juice
1 tablespoon fresh oregano leaves, chopped
2 teaspoons sweet paprika
1 1/2 tablespoons olive oil
1 large red capsicum, cut into 3cm pieces
1 large red onion, cut into 3cm pieces
4pita bread rounds

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DIRECTIONS

STEP 1: Place chicken, garlic, lemon rind, lemon juice, oregano, paprika and 1 tablespoon oil in a glass bowl. Toss to combine. Cover. Refrigerate for 30 minutes.

STEP 2: Thread chicken, capsicum and onion on to skewers. Season with salt and pepper.

STEP 3: Preheat a barbecue grill on medium-high heat.

STEP 4: Cook skewers for about 6 to 7 minutes, each side or until browned and cooked through.

STEP 5: Brush both sides of pita bread with remaining oil. Cook for about 1 to 2 minutes each side or until golden and heated through. Sprinkle skewers with parsley. Serve with bread and lemon wedges.