Chicken Wings

Total Prep Time: 2hr 10mins  Cook Time: 55mins

INGREDIENTS

8 chicken wings
1/4 cup soy sauce
1 tablespoon peanut oil
1 tablespoon Chinese rice wine
2 tablespoons tomato sauce
2 tablespoons honey
2 tablespoons chilli sauce
3 garlic cloves, crushed
1/2 teaspoon Chinese five spice powder

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DIRECTIONS

STEP 1: Remove tips from chicken wings and discard. Cut wings in half at the joint. Place in a large, ceramic dish. Combine soy sauce, oil, rice wine, tomato sauce, honey, chilli sauce, garlic and five spice in a jug. Pour over chicken and turn to coat. Cover and refrigerate for at least 2 hours or overnight, if time permits.

STEP 2: Preheat oven to 200°C. Place chicken and marinade in a greased roasting pan. Roast for 55 to 60 minutes, turning occasionally, or until chicken is cooked through.