Chicken & Mushroom Burger

Cook Time: 30mins

INGREDIENTS

3 tbs olive oil
350g large button mushrooms, sliced
400g chicken mince
6 green onions, finely chopped
1 egg, beaten
1 cup fresh breadcrumbs, made from day old bread
1/4 cup chopped flat leaf parsley
4 hamburger buns, split, toasted
1/3 cup Dijonnaise
2 ripe tomatoes, thinly sliced
50 mixed baby salad leaves

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DIRECTIONS

STEP 1: Heat half the oil in a large non-stick frying pan over high heat. Add mushrooms and cook, stirring often, for 8 minutes or until the moisture evaporates. Set aside to cool for 10 minutes.

STEP 2: Combine mushrooms, chicken mince, green onions, egg, breadcrumbs and parsley in a bowl. Season well with salt and plenty of pepper, mix well to combine. Shape the mixture into 4 patties.

STEP 3: Heat remaining oil in a large non-stick frying pan over medium heat, alternately preheat barbecue flat plate on medium. Add the patties and cook, for 4 minutes on each side or until just cooked through.

STEP 4: Spread the bun bases with dijonnaise, top with tomato, salad leaves and chicken pattie. Serve.