Chicken Piri Piri

Total Prep Time: 1 hour 15mins  Cook Time: 10mins

INGREDIENTS

4 Chicken Breast Fillets
4 long red chillies, seeded, chopped
4 small red birdseye chillies, seeded, chopped
2 tbsp red wine vinegar
4 cloves garlic, crushed
2 tsp ground paprika
2 tsp dried oregano
1 tbsp brown sugar
1/2 cup olive oil
Mint sprigs, to serve
Greek yoghurt, to serve

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DIRECTIONS

STEP 1: To make the marinade, place the combined chilli, vinegar, garlic, paprika, oregano and sugar in a food processor and process until smooth. With the motor running, add the oil in a thin, steady stream until mixture is combined.

STEP 2: Cut 3 x 1cm-deep slits into each chicken fillet. Place the chicken and half the piri piri sauce into a bowl and turn to coat. Cover with cling wrap and place in the fridge for 1 hour to marinate.

STEP 3: Preheat a barbecue or chargrill on high. Lightly brush chicken with oil and season with salt. Cook on barbecue, basting occasionally with reserved piri piri sauce, for 4 minutes each side or until cooked through. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.

STEP 4: Thickly slice the chicken and transfer to a serving platter. Drizzle with the remaining marinade and serve with the mint and yoghurt.